AISubs v3.7
Good evening!
Oh, good evening!
Good evening!
That was bad!
That was definitely bad!
That was really bad!
It was too sudden!
What should I do?
I had a hangover!
But you didn't have a hangover, did you?
I had a hangover!
I had a hangover in my head!
Good evening!
I'm sorry!
Nice to meet you!
Yes! I'm Momone Yasuga!
Nice to meet you!
Yes! I'm Ayanko Temomo Tayoka!
Yes! And...
Yes! I'm Maka Ponpata Akirakana!
Nice to meet you!
Yes!
It's started again today!
It's been a while since we had a barbecue, hasn't it?
Yes!
But this stream started around May, and Ayan, who was the only one who livened up the program from the first episode, will be the last one today!
That's right!
Wow!
Look!
I drew it!
Wow!
Yay!
I'm happy!
Wow!
It's really low quality, but congratulations!
No, no!
Thank you!
You know, last time...
Huh?
There are a lot of vegetables that came out in the song, right?
Yes!
Thank you for letting me unit with these barbecue members at the social concert, Ayan!
No, no, no!
Thank you!
I was so happy to be able to do it like this!
I was happy!
And I didn't think it would last this long at first!
I didn't think it would spread like this!
How about you? Do you have any memories?
Huh? There are a lot!
There were a lot of interesting things and a lot of things that could be helpful.
Yeah!
It's a lonely world!
Even though it has such a title, I was the only one delivering it from the kitchen, which was also interesting, and I had never seen fans looking at me cooking like this before, and this has spread more and more, and goods and recipes have come out, and I really have a lot of memories of this year, so I can say that it is almost this.
Oh! Certainly!
But these members were also helped by Ayan a lot!
No, it really is! It's already a dish teacher! Ayan-san!
Really! No, no, no!
Ayan-san!
Really!
It's amazing!
They say it's the last meal! Maintain!
That's it!
Certainly!
Good! Good! Good!
What do you mean? It's become like that now!
The live title was "the last meal", but this time it's "food"!
It's good! It's good!
I should have written it!
It's too funny!
But it's amazing that Momo is there, isn't it?
Oh! I wrote it! I thought about it!
That's right! Momo wrote it!
I wrote it properly!
That's right!
I wrote it properly!
I thought of it first!
As expected!
Cute!
Thank you!
Well, that's it for today!
It's the last time, but let's get excited!
Let's call the teacher we always call!
Sake?
BBQ?
Teacher!
Please come in!
Thank you!
It's been a while!
Teacher!
Huh? Is it okay?
I'm sorry!
I'm sorry for giving you the last live!
Thank you very much!
Everyone, did you see the main performance of "Takeda BBQ"?
I'm sure you all saw it.
I saw it perfectly!
It was my first performance, and it was my first performance of dying.
By the way, I...
I'm so happy!
The goods are funky, aren't they? Thank you very much!
Goods, yes. I went to buy it at the NMB store the other day.
I'm happy!
Is it okay?
I opened it for the first time at that store.
Yes.
This and another NMB battle T-shirt.
I was going to buy XL.
Yes.
Then I said XL of that and XL of this.
No, I'm sorry, please say it in numbers.
I'm sorry!
It's very strict.
That's right. I can't have the members notice me all the time.
What?
You don't have to buy it, Momore-chan.
T-shirt.
No, but it looks like my mom wants it.
I see.
That's right.
That's what it is.
Thank you very much!
But it's the last one, isn't it?
It's the last one.
It's lonely.
No, I was writing this, too.
What?
Really?
Everyone, thank you!
Really?
Is it reversed like this?
Oh, no!
Can you see it?
I can see it.
I wrote it two hours ago.
I'm sure you can see it.
I wrote it two minutes ago.
Two minutes ago.
I'm sure you can see it.
I'm going to die!
Certainly, the last meal is good.
It's delicious.
It's delicious. I'm really happy.
Wonderful.
Yes, like that.
Yes.
It's the last one, but let's cook something nice today, too.
Yes!
Everyone, I asked you to come out once, but Takeda BBQ will hold the 2020 Sotome Show, which is not the Barbewang Grand Prix, and the NMB members will win as if it were a fairy tale.
Yes! That's right!
And I was really surprised, but when I did a live broadcast with Momone-chan the other day, I went to the NMB office for the first time.
Yes! Yes! Yes!
There is a crazy Coleman video now!
Yes! That's right!
There are already a lot of them!
Yes! There are two sets, so there are some that haven't been finished yet, but this is what I used in that battle.
Oh! That's right! Horinishi-san!
I want you to use it a lot!
Me too!
I was using this outdoor spice Horinishi, but when I said things like "Takeda BBQ" and "Colin Shaw Horinishi" in every place,
here
Oh!
A Horinishi book will be released!
No, it's amazing!
Thank you very much!
Sensei, you've been going to Ponpon alone lately, haven't you?
Hahaha!
No, it's true!
I'm leaving it here!
It's not like that!
No, it's because I was watching you cook together last year!
That's right!
I added this book because I thought there were various repositories.
It's amazing! It's so easy to understand!
Oh!
There are only three steps!
Here!
Yes! I got it!
That's right! This is really still on sale on March 16th, but
Yes! A little more!
It just arrived in my hands!
Yes!
This also came out!
Yes! I'm going to do today's recipe while using this as well!
Yay!
Everyone, please buy "Addictive Horinishi Recipe" on March 16th!
By all means!
Thank you very much!
A lot of people are getting Horinishi!
There are many! I think this will be useful!
If you have this, you can use it in various ways!
No, it's amazing, teacher!
Thank you very much, really!
Then, shall we go to cooking immediately?
Let's go!
Please!
Yes! Today is!
Well, when Ayan graduates, there is also a little happy thing!
I put this sea bream in today's ingredients!
Yes! Yes!
I thought I'd put in something happy!
That's right! Happy!
A little happy feeling!
So, what I'm going to make is "Simple Thai food using Horinishi"!
Oh! Oh! Thai food?
Yes! Well, I'll make it super easy, so I'd like to do it right away!
Yes! Yes!
I have some outdoor goods called "mestin" ...
Yes! I thought I'd make it with that kind of thing, but I don't think so!
Oh! I got it!
Oh! Oh!
"mestin"!
What is it?
"mestin"!
That's right!
Oh! You have your own "mestin"!
Yes!
And about Ayan, I have a "mestin" I've never seen before!
Oh! I saw it!
Yes! It was cute and I got it!
Is there a "black mestin" like that?
Yes! There were various colors like green, red, and white!
There were many!
The silver one that I created and that Wakapon has is quite standard!
Yes!
But "mestin" is very popular now, isn't it?
Yes!
Momori-chan, "mestin" is very popular now!
Oh! Is it because outdoor goods are spreading?
Yes!
And I suggested "let's do a "mestin" recipe", but I...
Didn't you have "mestin" at your previous location? Something like "mestin"
Hahaha! Isn't there "mestin"!?
I'm sorry!
It's like "mestin"
Oh! Pot is also great! It's the best!
I'll go with "pot"!
Yes! Well, put rice and strawberries in it.
Yes!
Well, it's better to soak the rice in water, so I think everyone is putting in a little water now.
Yes!
I'm doing it!
Then, roughly, put your index finger in it, and if there is water up to about the first joint, it is said that it is OK for outdoor.
Yes!
It's easy at all!
Soak it in water, put your finger in it, and if water comes to about the first joint, it's a good amount of water.
Then, wash the rice and soak it in water, and put water in it.
Well, in general, in such a cup, this 180 is the line of rice, and it is said that about 200 water is just right.
Wow!
Yes.
It's difficult.
It's been a while since you made rice and made that tomato rice, isn't it?
No, that's right!
Right?
That's right.
That round tomato rice.
Oh, I did it! It was my first time, too.
That was delicious, wasn't it?
It was very delicious!
Well, it's been about a year since this May 1st, but has everyone's cooking improved?
No, but I think it's really done. Growth.
It's not from the beginning.
Certainly, I feel like I've done it from the beginning.
Hmm.
No, no, no.
No, but how about you, Momone-san? Has your cooking improved a lot?
I think it's really improved, and the scope has widened.
The scope has widened.
Yes, there are recipes issued by the cooking club and the teacher's recipes, and I was able to try simple dishes that I had never touched before, so it's really amazing.
That's great.
Well, let's go for a moment. Did you put in this water, everyone?
Yes, we did.
Yes, if you put it in, please sprinkle it here next time.
Oh, I love Horinishi.
Like melting it in this water.
Well, how much is it?
It's about two teaspoons.
Two teaspoons!
If you say shake, it's about eight.
Oh, eight shakes!
Eight shakes.
Eight!
Eight to ten shakes.
Then ten!
Yes.
Wow!
I put a lot in it.
Please mix it up.
Yes!
Because Horinishi also contains this soy sauce paste, it goes very well with cooked rice and the like.
Oh, I see.
There's nothing that doesn't go with it, is there, Mr. Horinishi?
It goes really well with it!
Huh? What do you mean?
There's nothing that doesn't go with it, is there?
That's right.
The other day, I put it on vanilla ice cream and tried it, and it was surprisingly good.
Huh?
Vanilla ice cream!
You know, in supermarkets and places like that, they sometimes put soy sauce ice cream or something like that, depending on the area.
Oh!
There's also miso-flavored ice cream and stuff like that.
Yes.
If you try it, it might be good.
Yes.
That's true.
You can't eat Horinishi with that taste at all.
Huh?
Oh, I see.
OK! Next! Let's go to the cut of the sea bream!
OK, sea bream!
Please put this on top of your favorite number of sea breams.
Yes! I'll put it on.
This is usually with sea bream's head and bones, but if you think about the ease of eating later, this cut is enough for sashimi.
Please put the sashimi of sea bream in it.
Yes! OK! I put it in!
Yes! If you put it in, let's cover it!
Yes! Yes!
Wow! Is this all for tomorrow's preparation?
This is it!
Wow!
It's super easy!
Usually, it's like, "Ah! Well, it's okay. Yes, this is fine.
Yes! Let's go with two birds with one stone today! This is of course fine.
Yes! Yes!
Mr. Ayan has been doing it since he was handling the fish.
What!
Don't lie! It's not like I'm handling it.
Well, it wasn't cut yet, so I was cutting it.
Ah!
Yes!
I see.
Now! No, Mr. Ayan, I'm sorry. At that time, it's okay to eat it as it is.
No, it's not like that!
I see.
Wow! I didn't notice! Certainly!
Yes!
Wow!
Oh, it's perfect!
Good!
It's perfect!
For the time being, I prepared something like kelp stock, but it doesn't seem like you need to put it in.
No, it's more delicious if you put it in!
Ah! Then put it in!
As expected!
Wow! As expected!
I don't usually say that!
If you add more things like this, it will be delicious, so I add it.
Hmm. That's right. Holiness can go with anything.
That's right. That's right. But it's also attractive.
It also goes well with butter-based Western style.
Yeah. Yeah. Wow. Why not?
It's amazing, isn't it?
Hmm. It's full of it.
Is this your first time using Pestine?
It's my first time. I bought it today.
Oh! How much is it?
It was sold for 100 yen, so I was surprised.
Wow! That's great!
As expected, it is sold for 100 yen these days, but it is sold too much for 100 yen and it is not sold. Recently.
Oh! That's right! I think it's very popular.
Hmm. Is it sold for 100 yen for 100 yen?
It's 500 yen in 100 yen.
Oh! It's 100 yen!
Hahaha!
Hmm.
Well, let's bake it on low heat.
Yes! Yes!
It's about 15 minutes from now.
15 minutes! Yes!
Yes!
Bake it on low heat for about 15 minutes.
It's exciting!
Does it take different time for mestin and donabe to be done?
Mestin is made of thin aluminum material, so it may be a little faster to be done.
It's easier for fire to pass through.
That's right. But donabe is cooked slowly, so it may be deliciously done.
Oh!
It's a great-sized donabe.
Yeah, it's a great size.
Even though I got off, miraculously ...
Oh, that's good, that's good.
The other day, when I was delivering Hirapan ...
Yes, yes, that's right.
Of course I've met the members.
Yes.
I've only seen the current uniform.
Yes, yes.
But you're wearing that uniform.
Yes, I usually wear it, really.
I was a little nervous, with a bamboo stick.
Hahaha!
I was too nervous.
I thought it was like this.
Oh, I thought this was a work uniform or an idol uniform.
That's right.
After all, these four screens are the hardest.
Hahaha!
Certainly, it's far away.
Yes, yes, yes, yes.
But I'm looking forward to collaborating with you, Sensei.
It's true.
If you could reproduce it all again, it would be interesting, wouldn't it?
Yes, I'm glad it's spreading.
No, it was good.
It's just been a long time since I delivered it, and I lost my selfie stick there.
Oh, did you find it?
No, in the end I couldn't find it, and I wrapped it around this long-legged video camera with cello tape.
Hahaha!
It's dangerous, it's dangerous!
It's a problem, I don't know.
That's right, there are only ten minutes left.
I was wondering what it was like, and it came out as a cheap one for 100 yen.
Yes, it's hard to get.
The rubber came off and it was flying all over the place.
I thought it was weird, so I put the tongue on the side and thought it would be okay if I stuck it in here and bent it, but this grip power is absolutely useless.
It's like a UFO catcher, but it wasn't dangerous before the show.
I'm glad I was able to deliver it safely.
Yes, while boiling that rice, it will come to a boil in a couple of minutes, so don't miss that time.
Yes, yes, shall we do the next dish in the meantime?
I thought you didn't do it, but I love ahijo.
Ahijo, I haven't eaten such a delicious one.
Eh, is there such a thing?
It's easy to make. I thought it was adult food, so I thought it was still a cartoon.
Ahijo is becoming quite popular now and then.
This is also Momore's first time.
It seems that my mother was very motivated and there is this.
This is a steel skeleton.
There are also young people.
Everyone has it.
Wait a minute, everyone has it.
Wait a minute, connect me.
Connect me.
I thought I could eat it all, but everyone has it.
This is very convenient. You can use it for normal cooking.
I'll use it for normal cooking.
No, it's a little small.
This is a little like a spirit.
I'll do it.
This is very easy.
Have you ever made ahijo?
Yes, we have.
Ahijo.
Ms. Momori.
I said it.
Normally, you put a lot of onions and garlic and olives in it.
Let's do it with this today.
Ahijo Newman.
Let's prepare the ingredients.
Shrimp, little tomatoes, mushrooms and octopus.
Please prepare it.
It's really delicious no matter what you put in it.
That's right.
I often put broccoli in it.
It's delicious, isn't it?
Paprika.
I'm glad you put broccoli in it.
I thought it wasn't green.
First of all...
Broccoli.
I had broccoli at home.
I don't have it.
There's no broccoli.
Find something green.
See you.
Do you have it?
Yes, I do.
Yes, I do. I was thinking about eating it this morning and I found it.
Oh, Ms. Momori, what is that green thing?
It's just lettuce and chives and cucumbers.
Watch out for the chives!
I know, I know.
Don't drop the chives, please.
Oh, I'm sorry.
Oh, by the way, the rice is starting to boil.
Oh, that's fast.
Oh, but I feel like I'm saying a lot of things.
Oh, then I think that firepower is just right.
Yes.
By the way, I tried charcoal fire.
What?! What do you mean?!
What?!
Wow!
What do you mean? Wow!
Wow!
Wow! You can do that?
It's like...
Yes, I'm IH.
Oh, I see.
That's right. I couldn't do it.
So I was like, "What should I do?" and Sumi prepared it for me.
That's amazing.
I want to put it all out at the end.
That's amazing.
I want to put it all out at the end.
That's amazing.
I want to make something delicious like that.
Don't you have anything for me?
Yes, like this.
Okay, everyone, can you cut the shrimp and broccoli a little smaller?
Okay.
Let's cut the octopus into easy-to-eat sizes.
Okay.
You can slice the mushrooms in half.
Okay.
Today, I'm going to cut it easily.
Put it in a pot in a balanced manner.
Yes, sir.
I don't have green one.
Green is not good. I don't have it, either.
Is that so?
Green is not good at all.
That's a shame.
What do you usually put in an ahijo?
I often put seafood in it.
I see.
Mushrooms and shrimps are a must-have.
That's right.
I also put them in potatoes.
I see.
It's very good.
Seafood.
Yes.
I like the umami of seafood.
I eat it with bread at the end.
What is it?
I eat it.
Recently, ahijo is popular in takoyaki machines.
I see.
There was a time when I used to do takoyaki at a handshake event.
After everything was over, there was a member who did ahijo at the takoyaki machine.
I see.
That's right.
I miss it.
You can eat it in one bite, right?
Yes.
That's right.
As a memory, it's also used for takoyaki.
Really?
Yes, it is.
That's right.
Thank you for taking care of me.
Wakapon's sabayaki.
It was short.
It's good.
It was pretty popular, wasn't it?
After that, didn't you get an offer from a company in Saba?
No, I didn't.
It looks like it's coming.
I want to do it. I wanted to say "sabakai" or something like that.
Really?
Yes, please put it in like this.
Yes.
Colorful.
It's beautiful when it's green.
Are you putting it in now?
I'm just putting it in.
Okay.
I didn't have green. I left the tomato stalks.
Oh, I see.
I'll put in whatever I like.
Oh, good.
Oh!
Yes, yes, put in whatever you like.
Okay!
Yes, and please prepare olive oil next to it.
Yes!
Yes.
How do you cut mushrooms?
Mushrooms...
Huh?
Do you see the part that stretched down?
Oh, you can just cut it like that.
Cut it into three pieces and put it in from above.
Yes, yes, yes.
And just put it in.
Thank you very much.
Huh? Is it your first mushroom?
Mushroom...
Your first mushroom?
Yes!
That's nice. It's like you're doing it for the first time today.
It's always like that.
It's always like that, isn't it?
That's nice.
That's amazing.
You don't look like you're having fun today, by the way.
Oh, you're right!
But there's something I want to do.
Oh!
I was wondering if you'd come to Mushroom.
I thought so, too!
Oh, really?
It was a little different, wasn't it?
Was it different?
Yes, a little more.
I'll be waiting for you.
I'm looking forward to it.
Do you have it?
No, I don't have anything.
Is it funny? I don't have it.
I have it.
Oh, you have it.
I'll be waiting for you.
Do you put the tomatoes in normally?
Yes, please put the tomatoes in normally.
Yes.
Now, are you in?
Yes.
Then, next, please put the olive oil in it from above.
Yes.
I'll put it in.
How much do you put it in?
About one-third of it is enough.
Yes.
You don't have to put it in too much, but it will release moisture.
You always put it in until it boils.
I put it in quite a bit, too.
Yes, if you put it in until it boils, please put it in.
I thought it was a waste of oil.
I'll put it in.
This is okay at all.
Then, let's season it with strong seasoning.
Oh, strong seasoning.
Yes.
It melts well in the oil, and it's better to season it with strong seasoning.
This ahijo.
Yes.
Like this.
Yes.
Yes, that's enough.
Your voice hasn't changed all of a sudden.
It's ahijo, so I can't use it as I like.
Zong!
Yes, there is an ih problem, isn't it? That's right. My ih.
How is it, everyone? Did you say that rice?
Yes! Oh, I said it, I said it!
Live! OK! Momori-san, is the pot okay?
Yes! It's good!
Well, I don't really open it in the middle of it.
Oh no! I opened it! You just opened it normally, didn't you?
It's like a gacha, isn't it?
Now, let's put this one on fire. Gutsugutsugutsuto!
Yes!
As for this ahijo, it comes with gutsugutsu and is completed when the shrimp and octopus are cooked through.
Yes! Yes! Super easy!
Wow!
Today, I want to eat bright rice like this, and this colorful ahijo like this.
At the end, I'm thinking of doing something like a simple dessert drink.
Yes! Ahijo! It boils pretty early, so be careful!
Yes! Yes! Yes!
It's already boiling pretty well, where it's low.
Fast! Fast!
Can you do it? Oh, really!
It smells really good!
Has it smelled good? Yeah, it smells good!
Make it this one! Surprisingly, it contains a lot of garlic.
Wow! It smells so good!
Ahijo! Ahijo is good!
It's boiling!
Hmm!
It's boiling!
Oh, it's true! It's boiling!
Yes, if you serve it one by one, you can eat it while turning over that shrimp or something like that ... Yes! Ah! Good color shrimp!
It's nice.
Yeah.
Somehow, there are really fans and people who will play Horinishi at the talk show ...
Wow!
It's like "I'll shake it!"
It's amazing!
I'm happy.
I'm pretty happy, after all.
I'm happy!
After all, I was using Horinishi even for "Outside Food King" and "Anako's Delivery" ...
Hmm!
You're considering it, aren't you?
That's right.
It's been a while since it was latest, and I was told a lot, "Don't you have any food yet?"
Eh! Really! I was told a lot!
Hmm!
It's amazing!
No, I hope you can do it in a good way like this!
Hmm!
That's right!
The second book too!
Yes!
Hmm!
By all means!
I hope you can do it like that!
Also, you want to use the camp tools that have just arrived, don't you?
I really want to use it!
It's true!
I really wanted to do it!
It's true!
And really, Kibuya and others bought it, didn't they?
Yes!
And really, two sets arrived, didn't they?
Yes!
And it's called "Takeda BBQ Presents" at the world championship, isn't it?
Yes!
And I lost!
Yes!
I really can't reach it! I can't reach it!
I can't reach it!
I really can't reach it!
I'm somewhere!
If you think "Takeda BBQ Presents" will reach you, you really can't reach it!
That's right!
After all, I thought it was severe there!
But if it's a full salary, I'll buy it!
No, but that's a huge amount of money!
No, it was quite a lot!
Really?
You divided it up!
Can you look at the rice for a second?
It's open, isn't it, Momori-san?
It's open again, isn't it?
It's open!
It's hard to see!
Oh, is it? Can I open it?
How is it? Is it good?
It's good!
It was well cooked!
I'll open it!
It's been about 15 minutes.
Momone, it was good!
It's done!
Wow!
It's really good!
Wow!
It looks delicious!
It's good!
Turn off the heat, turn off the heat, cover it and let it sit for five minutes.
Yes!
Wakapon, did you do a good job?
No, I haven't seen it yet.
But it's really good.
It's really good.
Then let's turn off the heat and let it sit for five minutes.
Yes!
No, I'm such a bully and I want to turn around and show you, but it's a serious tripod, so it won't move anymore.
No, it's a serious tripod, so it won't move anymore.
The one fixed with duct tape?
That's right.
I see.
Now, how about it? Did you turn off the heat?
It looks good!
It's really good!
Oh, the tomatoes are crushed.
Is it okay?
Oh!
Oh, yes, yes, yes, it's just finished enough for the tomatoes to crumble.
I like tomatoes!
It's really nice and colorful.
It looks really good.
Broccoli.
It's delicious with broccoli in it.
I like it a lot. It's delicious.
Thank you for the meal.
Even the green of the tomato stem is colorful.
Yes, yes, yes.
And it's beautiful and vivid.
Oh, that's right.
That's right.
When I eat barbecue, I eat it with the stem.
Oh, I see.
I eat it with the stem and put a baguette on it.
Oh, you put it on the stem.
That's right.
I see.
Now, I'm going to put on this pot rice and steam it.
Yes.
And the ahijo is ready.
Oh, if you have parsley...
Yes!
If you have it...
Okay.
Yes.
At the end, if you tear it up a little and chop it up and spread it on the ahija, the color will be very good.
Oh! Green is good. Of course, you can use that powdery one.
Yes! OK! OK! Yes, and the ahija is complete!
So, last! Shall we go for a drink?
Yes! Yes! Yes, drink, happy two-tone drink.
Yes! Let's do that so-called two-layer separation thing.
Yes! Yes! Yes! I've been wondering how you make it.
Yes, yes, yes, that's it! Then it is first of all!
Yes! Yes! I don't mind if it's orange juice or grapefruit juice, so please do colored juice.
Yes! Ah, nice! Yes! Yes! The size is different for each person.
The important thing is this! This is the color, this gum syrup.
Oh!
There, there, there!
Here!
Ah!
It was gum syrup!
It's gum syrup!
I see!
I didn't expect this!
I see, I forgot!
Gum syrup name!
Not "omoshirome", but "gumsyurome"!
Gumsyurome!
Is "gumsyurome" okay?
Is it okay?
Ah, it's nice!
It's nice!
The color is nice!
Yay!
It looks like it'll be sweet!
Yeah, it is!
Ah, you're right!
What does "sweet" mean?
Ah, I see!
Thank you!
When I thought this was the last one, I got sad and cried in this pool, Takeda.
And this, gum syrup.
And carbonated water.
Carbonated water.
And ice. You can use ice you bought at home.
Let's use this.
First of all, anything is fine, so let's prepare a transparent glass.
Okay.
Normally, if you put this in and add carbonated water, it becomes just a thin orange juice or grapefruit juice.
But if you add gum syrup to this juice, it becomes heavier, right?
So the colors don't mix.
Ah, I see!
Wow!
Put this in.
Yes, yes.
Put it in and add gum syrup here.
It's a little sweet, but it's better to put in two or three.
Please put gum syrup in it.
Yes, I will.
I feel like I'm doing something really bad like putting in three gum syrups.
And please mix it well.
Then we put ice cubes in here.
I think it's better to put in a little less ice, if you're going to put ice in it.
That's true! That's true!
It's true!
It's true! It's already more than half way there, Takeda!
Should we put in less ice?
Should we put in less ice? That's true!
Less ice! Yes!
It's definitely better not to use paper packs!
Why? What's wrong?
It's definitely harder for me to put in ice.
You guys are smart!
That's true!
Are you the type of person who cuts the edge and puts it in?
Yes!
I see!
It's really hard to put in ice.
Yes!
And!
Put it in while gently touching the edge!
Wait! I forgot!
Oh, we're supposed to put in soda!
Oh no!
What's wrong?
I forgot! I forgot about soda!
Isn't that just grapefruit juice?
Can you drink a little and put in less?
Oh, maybe I put in a little too much, but can you see it? This star. Oh, great gradation.
This gradation. Wow, it's beautiful.
Here, a little, oh, it's true. Oh, good. Oh, no, it's good.
I did it. Wow, it came out really beautiful.
This is two-tone. For example, if this is red juice, it's like red and white.
Yes, yes. Oh, I see.
Momore-san, that's light grapefruit juice, isn't it?
Huh? What? What?
Huh? Did you put gum syrup in it?
I put two of them in.
Huh?
Maybe it's better if it's thin?
Oh!
It's glass.
It's done!
Huh?
Did you wait for me?
I could see it very clearly.
Macapone's "this is like a model" two-tone.
It's so pretty!
Ahijo!
Ahijo, when are you going to put out the fire?
Ahijo! I've already put out the fire!
Oh no!
Huh? What's going on?
Um, it's burning!
Please put out the fire! Put out the fire, now!
I just put out the fire! Oh no!
I thought it was going to explode!
I'm sorry, I didn't say it right.
I'm sorry. No, no, no.
Huh? Is there any place left where we can eat it?
Yes, there is! If it's in the middle.
Can we eat it? Can we eat the top part?
Yes! Thank you.
We can eat it, right?
Yes!
Now, if you have mint leaves or something like that, decorate it a little and complete the drink.
Yes!
It's fashionable!
It's amazing when there is green.
It's fashionable, after all, green like this.
It's fashionable!
It's nice.
It's fashionable!
I thought it would be nice to insert a lemon or something like that.
It's absolutely nice!
What?
It's a match!
It's fashionable!
It's amazing!
It's amazing, after all!
It's cute!
It's amazing!
It's perfect!
Is the Wacapon lemon?
It's a lemon!
It's cute!
What about Aya?
It's purple!
Ah!
It's cute!
It's red!
I want to mix it!
It's cute!
Well, like this, the two-ton drink is complete.
Yes!
Well, it's a good time, so let's check the rice.
Yes!
I'm wrapping it in a towel and steaming it a little.
Oh!
It's nice!
Yes!
It's amazing!
I'm a little nervous.
Can you see it?
I'll open it a little.
Yes, please open it.
I hope so.
Oh!
I did it properly!
It's silver!
Yes!
I did it!
For the first time!
It's nice!
Momone, is it done?
Yes!
It looks good!
It's really good!
Ta-dah!
Oh!
Donuts are delicious!
Donuts are good!
It looks delicious!
Finally, if you have a honeycomb or something like that, please put the honeycomb on top of it and it will look really good.
It's so luxurious that you can't think of it as a camper.
That's right, that's right.
It's so colorful.
It's luxurious, it feels good.
It looks really good.
And it's easy, all of them today.
It's really easy.
That's right.
It's supposed to be really easy.
That's right, but I've only succeeded in eating Thai food today.
I see, I see.
That's right.
But what we did today really feels like a barbecue dish.
That's right.
It's really good.
It's nice to have green in it.
Green is important.
Well, how is it?
Momori-chan's juice doesn't taste the same either.
I'm almost mixed up, too.
It's baton juice.
Yes, we've completed three of them.
Yes!
Shall we cut some baguettes?
Oh, that's right!
Baguettes and…
Oh, it looks delicious!
Baguettes and…
Oh, it looks delicious!
That's right.
Cut the baguettes and…
If you think they're going to burn, you can grill them.
Oh!
There was also a collaboration with Joshi-san.
Oh!
There was!
We got it.
We're still using it.
That's true.
I think we do.
Thank you very much.
Nagisa Akko was amazing.
She really was.
I would buy it again.
The number of times she did it increased.
Yes.
"If you have a bucket, please buy it," said Takeda.
Oh, I forgot to buy it. I'm sorry.
I'm sorry.
There are a lot of NMB fans around the house.
Did you forget it?
Yes, I bought it.
I see.
Okay, I'll go get ready.
Okay, I'll go get ready, too.
I'll go, too.
Aoyama, what are you doing?
I'm about to bake bread.
Please bake the bread.
Okay.
I'm baking it.
I see.
What are you putting on top of the charcoal fire?
It's still on fire.
It took me a little time because it's charcoal fire.
I see.
That's right.
I see.
But it's starting to look good.
Oh, I'm glad you like it.
Yes, I'm glad you like it. I'll go get ready, too.
Yes, please.
Yes.
Wow, you guys are amazing.
Takeda BBQ sponsored me.
Last year, they released their favorite dish.
And they used it here, too.
They used it for outdoor meals, too.
Yes.
Oh, I made a mistake. It was ballpoint pen.
Here it is. Yes.
Recipes for Horinishi are on sale now.
I think many of you are using Horinishi,
but there are many ways you can use it, too.
Oh, like Horinishi pepperoncino.
Oh, there is also a drink for Tsuton here.
This is also a drink, but there is something like this,
and oh, this is delicious, Horinishi fried rice.
There is also such an easy recipe,
so if you are interested in it, it will be released on March 16th for 1,200 yen from WANIBOOKS,
so I hope you will buy it.
There were many things.
There was a dishwasher that came out about the same time as the dishwasher was finished.
There was also a time when Takeda BBQ was streaming from a camping car for some reason.
It was a stream full of good memories.
I'd like to do an outdoor meeting or an outdoor streaming meeting again.
It's true. Once, the seasonings...
Mr. Joshin, too...
Um... where was it?
There were several places that offered it.
Oh, there was also a fisheries survey.
There was a fisheries survey.
I was really angry about the fish beans.
There was, there was.
Also, um... Mr. Marumiya.
There was, there was.
So, if you're interested in this company, please give us a call.
Oh, young man!
It's done!
Is it done?
It's really stylish now!
Wow, what's that in the bottom?
A wood plate?
Yes! My family is really into it and they're giving me a lot of things.
Oh, wow! This is a cafe! It's a cafe!
It's a cafe!
It's a cafe! I'm sorry, but only Thai food is floating!
No, no, no, no!
It's a little weird, but it's a good feeling, isn't it?
It's become a really good feeling!
Hey, I'm going to deliver it here today.
With the camera fixed.
I can't move the camera like that. It's already wrapped up.
It's a good feeling, isn't it?
It's like a live show.
Yes, it's a really good feeling.
I can tell you right away if you have a bucket or not.
That's true.
It's completely different without a bucket.
Certainly.
It's done!
It's good! It's amazing! It's cool! Black Mesty!
Right! I want to do it from the moment I open it.
It's true! It's true!
I'll take a picture at the end.
Thank you, WAKAFON! That's a Takeda BBQ long tongue T-shirt, isn't it?
Oh, that's right! Actually!
Thank you for coming!
When you were a graduate student in AYAN, was everyone wearing this?
Yes! Everyone was wearing it!
That's right!
Momochi! Congratulations on your graduation, AYAN!
Thank you, Momochi!
It's like a graduation party.
It's a graduation party!
I'm happy, too!
Thank you for your patience!
I'm happy, too!
Look at this!
I put margarine in a pan and put basil in it.
It's not mint. It's parsley!
Oh, parsley!
Look at this!
It's amazing!
It's AYAN!
That's right! It's AYAN-style chips and crackers!
Yes! Crackers!
I'm happy!
I gave some of it to the members when I graduated.
Wow!
That's amazing!
This is a whole ahijo!
Thank you!
Is it better?
No, I think it's okay.
Is it okay?
Yes!
Thank you!
I'll eat it. It's a little hot.
Wow!
It looks good!
Wow! It looks delicious!
It's really good!
It's charcoal-grilled!
It must be delicious!
And it's fashionable!
Yes!
Ahijo can be fashionable on its own!
That's right!
I don't know how to eat it.
It's excellent!
Well then, shall we eat it?
Yes!
Teacher, please!
Well then, it's done, everyone!
Yes!
Let's say "itadakimasu" with our usual shout!
Yes!
Well then, it's done, so one, two...
Thank you for the food!
Itadakimasu!
It's scattered all of a sudden, isn't it?
Itadakimasu!
It looks really delicious!
Yes, it does!
It's better to eat it like this.
Yes, it is!
Shall we eat the sea bream first?
Oh!
It looks delicious!
Wow! The sea bream is soft and good!
Wow! It's good!
Wow! Teacher, it's gorgeous!
Yes, it is!
Of course, I'll eat it like this!
Oh!
It's good!
Oh! Is it good?
It's really good!
How is it? How is it?
Itadakimasu!
Mori Nishi-san has a good accent and also a good feeling.
The sea bream is great, isn't it?
Yes, the sea bream is good too!
It's good!
It's really, really good!
It's delicious, isn't it?
It's delicious!
It's really delicious!
It's delicious!
It has a lot of spice and it's delicious!
It's really delicious!
It's amazing, Momo-nee-tan, you're pushing it!
I did, but it fell.
At the end, please do it with Thai tea.
It's definitely delicious!
What is this?
It's delicious!
It's really delicious!
Personally, when I ate this rice, it felt a little hard, but maybe it's because I wrapped it in a towel and steamed it earlier, so it's really soft and delicious. I recommend you to do this in Berlin.
But I'll let you do it next time.
It's good to steam it.
I want to eat it.
I'll eat it, too.
What are you going to eat?
I've decided.
What are you going to eat with rice?
I like to put it in a bucket and add a little olive oil.
I see. It's difficult.
If you scoop it with a spoon and sprinkle it on it, it's really delicious.
Really?
Yes.
It's best to eat it with what's left over at the end, isn't it?
I know.
You didn't add garlic this time, did you?
I usually add garlic, so I thought it would be delicious with various flavors.
It's delicious with various spices.
It's delicious.
It's full of oil.
It's delicious.
It has a taste that you wouldn't think of as one seasoning.
That's right.
You can add it later if you like.
Yes.
You can add it later.
It's the best.
It's delicious.
I met something good.
It's true.
If you take it with you when you barbecue, it will be useful.
It's delicious.
I'm happy.
It came out a little.
Huh? What?
Then, shall we do a Takeda quiz here?
Mr. Takeda quiz.
Oh! What is it?
What did Mr. Takeda eat in secret?
Wait a minute!
Actually, this question.
Until last month, we were in a battle called "non- battle" in the group.
There were various quizzes at the final meeting.
Among them, there was an "iron quiz".
I was eating a lunch box in Kiyo Prefecture.
What? What?
I asked "What do I eat in secret in this lunch box?"
No one could answer it well.
I don't know.
I really don't know.
Then, let's do Mr. Takeda version today.
I didn't see it.
What I ate in secret?
Yes.
Did you eat it in secret already?
What?
Are you eating it now?
What?
What do you mean? Now?
You don't remember it, do you?
I don't remember it.
So, the answer is "look at the archive"?
Yes.
That's right.
Really?
Then, my guess is...
I feel like I'm eating about three bites of Thai food.
I feel like I'm an African woman.
I feel like I'm an African woman, too.
But I don't think it means "ingredients" even among African women.
I see.
Did you see it?
I didn't see it at all.
What is it?
You look like you're eating shrimps.
You look like you're eating prawns.
What?
But I still can't remember it.
Didn't you eat Thai food?
I don't think so.
You said it was good.
When the stream was interrupted for a moment, I felt like I was chewing gum, so I thought it was gum.
Do you chew gum?
I don't chew gum.
In that moment.
I have that kind of yankee part.
I chew gum during work.
What do you mean?
I don't know.
I'll put it on octopus.
Octopus? Iron octopus?
What about you?
I'll put it on Thai food.
All Thai food?
All Thai food.
What about you, Sensei?
Should I say shrimp?
Yes, you should say shrimp.
I might have eaten shrimp.
The answer is in the archive.
Don't move it.
Oh, I see.
I see.
Did you drink this juice?
I want to drink it.
This is amazing.
It's really good.
The sweet one is this one, so if you have a straw or something like that, it might be easier to drink.
That's right. I have one, too.
Do you have a straw, Iron?
As expected.
I'll eat it as it is.
It's good.
It's a little sweet.
It's good.
It's good. It's refreshing and delicious.
It doesn't have to be grapefruit juice, does it?
That's right. I made it with mandarin.
It's good with mandarin, too.
That's right. If it's a colorful drink, it's okay.
That's right.
The darker the color, the prettier it is.
I recommend a bigger cup, everyone.
That's right.
It's easier to see the gluten.
Yes.
It's delicious.
It was all delicious.
Everything was delicious.
Thank you very much.
How was it today, everyone?
Yes.
It's a little far away.
Yes.
Since Ayan will graduate...
Yes.
Well...
Yes.
It's Ayan's second stage at home bar after graduation, but I'd like to tell you about it on the homepage.
Are you alive, Takera-san?
Yes, I am.
Ayan will graduate and we will go to the second stage.
Yes.
This is a home barbeque, so I want you to do it.
Yes.
There are many people who don't know how to do barbeque.
There is a homepage specialized for barbeque.
Wow!
Is it a teacher's website?
Yes, it's my website.
It's called "barbeque barbeque".
Wow!
It will be open on March 29th, "meat day".
Wow! That's nice!
Barbeque lovers, outdoors lovers, beginners and advanced users can come and see it.
Ayan loves barbeque, so please come and see it.
Of course! And I think I will definitely go barbeque more in the future, so I haven't been able to go to work so far, but I'll see it again, so please update me with new information!
Thank you. Of course, if you want to eat rice at Mestin, wrap it in a towel and say "muse"! I'll write it right away.
Oh, please! By all means!
Barbeque is the best!
Ayan loves it!
Teacher, there will be other announcements and books, right?
That's right!
Shall we take a screenshot?
Oh, that's right!
Wow, I'm happy!
Long time no see!
When was it?
Please! It will be out on March 16th, and we are already making reservations on Amazon, so please buy it as a set with Horinishi!
Please buy it as a set!
Thank you!
Well, next time...
No, it's wrong!
Next time...
It seems that we can also deliver news about the barbeque gourmet that we announced the other day!
Wow!
That's right!
I will be the barbeque gourmet ambassador of Hanshin Tigers with me!
Wow!
Huh? I'm in it too!
Yes!
I was surprised! I thought I was in it too!
That's right!
Thank you! Let's think about it together!
Yes!
No, really! From a baseball lover, when I went to the teacher's garden...
Of course I enjoy baseball, but the food at the teacher's garden is so delicious that I feel like walking around the school for a long time, so I think it will be an opportunity for you to know about it, so I will go to the teacher's garden a lot and eat a lot.
Wow! Yay! Let's make something delicious! Yes! I will do my best! I'm looking forward to it!
Yes! So, Iron, today... It's really over now, but how was it?
Well, it was really fun and a new field has opened up. As for my specialty or hobby, cooking has never been fun, but in the past year, people have told me, "Iron can cook too", "I like Iron cooking", and I was very happy to be able to do something new.
Also, like this, what should I do during my self- restraint period? While there is not much I can do, I can continue like this and make recipes from there, and I am very happy that it has become one of the jobs that will lead to future NMB.
I'm the last one today, but I hope this project will continue for a long time, and thanks to this project, other members will be able to say, "I have a cooking background", so I think it will not only lead to idol activities, but also to new jobs like this.
In this way, everyone will become their own weapon.
I hope it will be an opportunity for everyone. Yes, I'm looking forward to it from now on as well.
Thank you very much.
Great!
Then, last but not least, Takera-sensei, thank you for watching "Iron" all the time.
Thank you very much. I was really happy that I was able to appear in this.
I'm happy! But I have a lecture and a memorial book now, so I'll send it to you! Please wait!
Thank you! No, such a connection also exists thanks to this delivery.
And for Takeda BBQ, it's quite unusual for idols to know and like NMVs from their uniforms, so when I saw the idol's appearance, I felt even more fresh.
I was able to enjoy various things like this in my 20s, and I think there will be various things in the future, so please do your best!
We are cheering for you! Thank you very much!
If you have any objections, please put them in the comments section!
I see! I'll check the delivery every time!
Please say "do it properly" or "put in more green"!
Thank you very much!
Takeda BBQ, which has spread a lot so far, and NMV and Takeda BBQ's "BBQ at home" will graduate "Iron", but I would like to continue to spread "Iron" in the future, so please continue to support us!
Thank you!
That's all for today's delivery! Thank you very much!
Thank you very much!
Thank you very much, Takeda-san!
Thank you, mochi!